EnglishFresh Noodle Production Line
3000-10000kg per 8 hour
With adjustable noodle cutting length, the capacity of fresh noodle production line ranges from 200kg to 1500kg per hour. In order to meet the needs of processed product diversity, dumpling wrapper and wonton wrapper can also be made by the line in addition to producing fresh noodles. Multi-functional design significantly saves cost while meeting the need of product diversity.
Technical upgrade for the production process has been made on our fresh noodle production line. The advancements include double-sided sprinkling, twice ripening, corrugated roller rolling, and sterilization. This ensures that the fresh noodles produced are fresh and chewy, which is in line with people's pursuit of food safety, nutrition and health, and good taste. The shelf life can be greatly extended by means of additives, sterilization treatment, vacuum packaging, etc.
Layout 1: Suitable for a single -storey factory building with a height of 3-4m. This noodle production line comes with a length of 21m.
Layout 2: Suitable for a small factory with a floor height of 5m. This noodle production line features a curved conveyor with a length of 9.8m, which saves factory space.
